Menus
Whatever the season
does best.
Wholesome dishes made with the best seasonal, local ingredients — bread, pasta, charcuterie and gelato all made in-house. What follows is a sample; the menu moves with the market.
Snacks & Antipasti
to begin, while the fire does its work
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Sourdough & Smoked Cultured Butterbaked every morning – butter cultured in-house
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Smoked Cod DoughnutsKimchi — 2 pieces5
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Crispy Chicken SkinsTurnip – Kombu Ketchup5
Primi
fresh pasta, made in-house daily — small or to share
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AgnolottiMossgiel Ricotta – Courgette – Green Olive – Pumpkin Seed (v)14 | 24
Dolci
gelato churned in-house
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Celentano’s AffogatoMalted Barley Gelato – Bare Bones Chocolate Mousse – Cold Brew Coffee10
Please kindly note — menus change with the seasons and the market. Gluten-free bread and pasta are made in-house; a children’s menu is available to age 12. Please tell us about allergies when booking.