How it works

One table.
The kitchen’s best.

Larger tables eat the way Celentano’s is happiest cooking: the seasonal Chef’s Menu at £59 per person, served to the whole table — in the evening Monday to Thursday, and all day Friday and Saturday.

Groups of seven or more are arranged personally by email, so the room and the menu are right on the night.

Cocktails from Anna’s bar — aperitivi before dinner at Celentano’s
Aperitivi · Anna’s bar
  • Semi-private dining roomCelebrations & gatherings
  • Chef’s Menu · £59ppTables of 7+
  • Open ember kitchen in viewDinner & a show
  • Hotel lounge for aperitiviBefore & after
  • 76 rooms upstairsArthouse Glasgow

Enquire Demo — concept only

Tell us about
your night.

A date, a number, an occasion — we’ll come back to you with what’s possible. Or email us directly at bookings@celentanosglasgow.com.

Please kindly note — a card secures the booking (nothing is charged), and cancellations within 24 hours or no-shows carry a £25 per person charge.

Grazie — we’ll be in touch.

This is a working concept: on the live site, this enquiry would land directly with the Celentano’s team at bookings@celentanosglasgow.com.

Bring everyone. That’s rather the point of the place.